1, 30 oz large can Italian recipe diced tomatoes
1, 16 oz can tomato sauce, no-salt-added
1 cup water
1 tsp minced garlic
1 tsp dried oregano
dash black pepper
1 tsp olive oil

In medium saucepan, combine all ingredients except oil. Bring to a boil. Cook 8 to 10 minutes, stirring frequently. Add olive oil and stir. Serve hot.

Soup Nutrition per 1 cup serving: 60 calories; 2 g protein; 11 g carbohydrates; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 2.5 g fiber; 190 mg sodium

Meal Suggestion: This light soup needs natural mozzarella cheese slices melted on a fresh ciabatta bread and fresh grapes to make it a family meal.