1 cup Miracle Whip light dressing
1 cup Kraft 2% milk shredded reduced fat mozzarella, divided
1/2 cup Kraft 100% grated parmesan cheese
1 pkg (10 oz) frozen chopped broccoli, thawed, well drained
1 jar (2 oz) diced pimentos, drained
Wheat Thins reduced fat baked snack crackers

Preheat oven to 350°F. Combine dressing, 1/2 cup of the mozzerella cheese, the parmesian cheese, broccoli and pimentos.
Spread into baking dish or 9-inch pie plate.
Bake 20 to 25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 minutes or until mozzarella cheese is melted. Serve with the crackers.

Prep time:
10 minutes Total time: 35 minutes. Makes: about 3 cups dip or 25 servings, about 2 tbsp dip and 16 crackers each.