1 lb Potatoes (red skinned or white skinned)
3 Tbsp Reduced fat mayonnaise
1-1/2 tsp Spicy prepared mustard
1/2 tsp Minced garlic
1 Tbsp Minced onion
1/2 tsp Dried basil
1/4 tsp Dried thyme
1/4 tsp Salt (optional)
1 Tbsp Fresh chopped parsley (or 1 tsp. dried parsley)

Scrub potatoes and cut into cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer about 12 minutes. Drain water and set potatoes aside. Mix all remaining ingredients together in a small bowl. Combine hot potatoes and dressing. Serve hot or cold.

Recipe Nutrition per serving
87 calories; 2 gm protein; 16 gm carbohydrate; 1.5 gm total; 1.5 gm fiber; 157 mg sodium