Get ready for a fun change from the same-old, turkey sandwich.

4 slices Whole grain bread
1 Tbsp Light mayonnaise
2 Tbsp Cranberry sauce
4 oz Boar’s Head Oven Gold Turkey Breast
2 oz Your favorite natural cheese (Monterey jack, Swiss, part-skim mozzarella)
2 slices Lettuce

Place bread slices on a plate.
Spread with light mayonnaise.
Spread with cranberry sauce.
Lay slices of turkey breast on top of cranberry sauce.
Lay slice of cheese on top of turkey breast.
Top with lettuce leaves.
Cut sandwich in half or fourths.

Nutrition Facts for 1 sandwich:
340 Calories; 30 gm Protein; 10 gm Total Fat; 4 gm Saturated Fat; 65 mg Cholesterol; 32 gm Total Carbohydrate; 4 gm Fiber; 498 mg Sodium